INGREDIENTS
3/4 lb
spaghetti
1 tbsp
olive oil
4
garlic cloves
3/4 c
vegetable broth
4 ozs
cream cheese
12 cs
baby spinach
1 serving
kosher salt
1 serving
black pepper
28 ozs
artichoke hearts
2 tbsps
lemon juice
1/4 c
parmesan
Quick and easy. Little bit of multitasking. Yummy!