INGREDIENTS
2 lb
beef
1 cup
beef broth
1/4 tsp
black pepper
10 oz
button mushrooms
2 tbsp
cornstarch
6 oz
cream cheese
2 tbsp
dijon mustard
3/4 tsp
dried thyme
1/4 cup
fresh parsley
1 clove
garlic
2 tsp
salt
3/4 cup
sour cream
1 tbsp
worcestershire sauce
1
yellow onion