INGREDIENTS
1 head
cauliflower
1/2
onion
2 tbsp
olive oil
1 serving
salt
1 serving
bell pepper
1/2 bunch
parsley
1/3 cup
tahini
1/3 cup
water
1/4 cup
lemon juice
2 cloves
garlic
1/2 tsp
cumin
1/4 tsp
cayenne
1/4 tsp
salt
15 oz
chickpeas
1 tbsp
olive oil
1/2 tsp
paprika
1/4 tsp
garlic powder
1/8 tsp
cayenne
1 serving
salt
1 serving
bell pepper