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Whole Wheat Blueberry Muffins

My4NonBlondes
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

whole wheat flour

3/4 cup

white sugar

1/2 tsp

salt

2 tsp

baking powder

1/3 cup

vegetable oil

1

egg

1/3 cup

milk

1/2 cup

unsweetened applesauce

1 pint

fresh blueberries