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Roasted Cauliflower with Pine Nuts, Parsley and Currants

tendingthetable.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

cauliflower

1 serving

cauliflower

1 large head

cauliflower

3 tbsp

coconut oil

2 tbsp

dried currants

2 tbsp

pine nuts

1/4 cup

parsley

1/4 cup

olive oil

2

juice of lemon

1/2 cup

skim milk yogurt

1 small

currants

1 serving

ready to serve asian fried rice

1 serving

xo

1 serving

procedure

1 small

meanwhile

2017

posted on june 19

1 serving

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1 serving

pinterest

1 serving

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