INGREDIENTS
6
corn tortillas
18
large shrimp, peeled & deveined
3 tbsp
extra virgin olive oil, divided
1/2 tsp
smoked paprika
1/2 tsp
cumin
1/2 tsp
hot chili powder
juice of 1/2 a lime
salt & pepper
1
scallion, chopped
1 tbsp
cilantro, chopped
1/2 cup
red cabbage, shredded
1/2 cup
baby arugula
1/2
avocado
1/4 cup
plain greek yogurt
1 clove
garlic
1
jalapeno, seeds removed
juice of 1/2 a lime
1 tbsp
cilantro