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Favoreats LLC

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Spicy shrimp tostadas with jalapeno avocado sauce

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

6

corn tortillas

18

large shrimp, peeled & deveined

3 tbsp

extra virgin olive oil, divided

1/2 tsp

smoked paprika

1/2 tsp

cumin

1/2 tsp

hot chili powder

juice of 1/2 a lime

salt & pepper

1

scallion, chopped

1 tbsp

cilantro, chopped

1/2 cup

red cabbage, shredded

1/2 cup

baby arugula

1/2

avocado

1/4 cup

plain greek yogurt

1 clove

garlic

1

jalapeno, seeds removed

juice of 1/2 a lime

1 tbsp

cilantro