INGREDIENTS
1 cup
baby cut carrots
3/4 cup
cashew
2 cups
cauliflower florets
1/8 tsp
cayenne pepper
1
egg
1/2 cup
flour
1 clove
garlic
2
green onions
2 tbsp
lemon juice
2 tbsp
olive oil
1/3 cup
parmesan cheese
1/2 tsp
salt
8 servings
salt and pepper
1/2 tsp
smoked paprika
1/4 cup
water
4 cups
water