INGREDIENTS
1/2 tbsp
extra virgin olive oil
1/2
onion
1 clove
garlic
1/2 tsp
chili powder
190 g
quinoa
1 serving
salt and pepper
500 mls
vegetable stock
2 tbsp
fresh parsley
1/2 tbsp
extra virgin olive oil
225 g
shrimp
1 clove
garlic
1/4 tsp
chili powder
1 serving
salt and pepper
1 serving
fresh parsley
1
juice of lemon