INGREDIENTS
1 lb
brussels sprouts
1/2 cup
chicken broth
2 tbsp
extra-virgin olive oil
1/2 cup
garbanzo beans
1 tbsp
garlic
1
olive oil
1 tsp
pepper
1/4 cup
quinoa
1/2 large
red onion
1/2 tsp
red bell pepper
1 tsp
salt
6 servings
water
1 tbsp
tablespoon