Savory Bean and Kale Soup

INGREDIENTS

large onion, diced

1 tbsp

olive oil

2 cloves

garlic, minced

1 1/2 cups

canned diced tomatoes

3 cups

water, stock, or broth

2 tsp

dried basil

2 tsp

granulated onion

1 1/2 tsp

dried oregano

1 tsp

dried parsley

1/4 tsp

granulated garlic

dried sage

5 cups

coarsely chopped raw kale

2 1/2 cups

cooked Great Northern beans, drained

1 tsp

salt, scant