INGREDIENTS
1
smoked turkey thigh
8 cups
water or chicken broth
3 cups
dry lentils
1 1/2 cups
chopped celery
1 1/2 cups
chopped carrots
1
medium onion (, diced)
3
plum tomatoes (, diced)
4
garlic cloves (, minced)
1 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
thyme
grated pecorino romano
fresh parsley