INGREDIENTS
1 serving
almonds
1/2 cup
almonds
2 tsp
sesame seeds
2 tsp
honey
2 tsp
soy sauce
1 serving
slaw dressing
1 small piece
ginger
2 tbsp
olive oil
2 tbsp
lime juice
1 tbsp
soy sauce
1 tbsp
honey
1 tsp
tamarind paste
1/2 tsp
crushed red pepper
1 serving
salad oil
4 cups
baby spinach
1 cup
cooked quinoa
1
roasted red pepper
1/4 cup
cilantro
1
avocado