INGREDIENTS
4
Chicken cutlets, thin
4 cloves
Garlic
1
Oregano
1 28 ounce can
Tomatoes
1
Black pepper, Freshly cracked
1
Kosher salt
1
Red pepper
1 tbsp
Grape-seed or vegetable oil
2 tbsp
Olive oil, extra-virgin
2
6-inch firm-textured hoagie rolls, firm
2 tbsp
Butter
1 cup
Mozzarella cheese