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Balsamic Roasted Brussels Sprouts with Pine Nuts and Parmesan

menumusings.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 lb

brussels sprouts

2 Tbsps

olive oil

1 Tbsp

balsamic vinegar

1 1/2 Tbs

parmigiano reggiano

1 T

pine nuts

1 serving

salt and pepper

1 small

brussels sprouts

1 leaves

lambs quarters

450 sheets

rib roast

1 serving

simple syrup

1 serving

real bacon recipe pieces

1 strips

cooked bacon strips

1 link

brewed House Blend

1 serving

won ton wraps

1 serving

orzo pasta

1 serving

pie crust

1 serving

chicken

1 serving

roast chicken

1 serving

honey

1 serving

german chocolate

1 serving

cabbage

1

leafy vegetables

1 serving

next

1 serving

as soon as they come out of the oven

1 can

okay

1 serving

order the menu musings cookbook

1 serving

connect

1 serving

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1 serving

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