INGREDIENTS
1 lb
brussels sprouts
2 Tbsps
olive oil
1 Tbsp
balsamic vinegar
1 1/2 Tbs
parmigiano reggiano
1 T
pine nuts
1 serving
salt and pepper
1 small
brussels sprouts
1 leaves
lambs quarters
450 sheets
rib roast
1 serving
simple syrup
1 serving
real bacon recipe pieces
1 strips
cooked bacon strips
1 link
brewed House Blend
1 serving
won ton wraps
1 serving
orzo pasta
1 serving
pie crust
1 serving
chicken
1 serving
roast chicken
1 serving
honey
1 serving
german chocolate
1 serving
cabbage
1
leafy vegetables
1 serving
next
1 serving
as soon as they come out of the oven
1 can
okay
1 serving
order the menu musings cookbook
1 serving
connect
1 serving
if you are new to menumusings
1 serving
here are some bonus recipes