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Grilled Zucchini Boats with Quinoa & Basil Vinaigrette

Two Peas & Their Pod
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

basil

4 servings

basil

14 ozs

canned chickpeas

1 cup

cherry tomatoes

2 cups

cooked quinoa

1/4 cup

feta cheese

1/2

juice of lemon

4 servings

kosher salt

2 tbsp

olive oil

4 media

zucchini