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Roasted Peppers with Garlic and Basil

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

3

sprigs Basil

4

Bell peppers, yellow, or orange red

2

Garlic cloves

1

Salt and freshly ground black pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1 tbsp

White-wine vinegar