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dukkah-roasted cauliflower salad

www.donnahay.com.au
  • minutes
  • Serves 4

INGREDIENTS

800 gs

cauliflower florets

2

chickpeas

60 mls

olive oil

1 tsp

sea-salt

2

avocados

140 gs

natural yoghurt

2 tbsp

dill

1 tbsp

lemon juice

60 mls

water

1 bunch

radishes

1 cup

mint leaves

1 tbsp

dukkah