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Chicken Tetrazzini

Martha Stewart
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken

1 lb

Mushrooms, white

1

package Peas, frozen

1/2 tsp

Thyme, dried leaves

1 can

Chicken broth, reduced-sodium

1 lb

Linguine

1/2 cup

All-purpose flour

1

Salt and ground pepper, Coarse

6 tbsp

Butter

3 cups

Milk

3 cups

Parmesan cheese, grated

3/4 cup

White wine, dry