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Seared Ahi Tuna with Chimichurri Sauce

kitchenconfidante.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

ahi tuna steak

2

avocados

6 ozs

baby arugula

2 tbsp

basil

4 servings

bell pepper

1/8 tsp

cayenne pepper

1/2 cup

cilantro

3

garlic cloves

1

jalapeno

4 servings

kosher salt

1/3 cup

olive oil

2 tbsp

parsley

1/2 small

red onion

1 tsp

red pepper flakes

3 tbsp

sherry vinegar

1 tsp

thyme