INGREDIENTS
1 lb
ahi tuna steak
2
avocados
6 ozs
baby arugula
2 tbsp
basil
4 servings
bell pepper
1/8 tsp
cayenne pepper
1/2 cup
cilantro
3
garlic cloves
1
jalapeno
4 servings
kosher salt
1/3 cup
olive oil
2 tbsp
parsley
1/2 small
red onion
1 tsp
red pepper flakes
3 tbsp
sherry vinegar
1 tsp
thyme