INGREDIENTS
1 serving
zucchini
1 kg
zucchini
100 gs
baby spinach leaves
3 tbsp
basil pesto
1 serving
basil pesto
2 bunches
parsley
2 bunches
basil
1 clove
garlic
40 gs
pine nuts
2 tbsp
lemon juice
1 serving
ground pepper
1 pinch
sea salt
15 gs
parmesan
4 tbsp
olive oil