INGREDIENTS
1 1/4 lb
Sirloin steak
1 tbsp
Ginger, fresh
4
Green onions
8 oz
Snow peas
4 tbsp
Brown sugar or pure maple syrup
1/2 cup
Soy sauce or gluten free tamari, low-sodium
2 tsp
Black pepper
2 tbsp
Cornstarch
1 pinch
Red pepper flakes
2 tbsp
High-heat oil
1/2 tsp
Sesame oil
5 tbsp
Water