INGREDIENTS
2 1/2 cups
Zucchini
2
Eggs
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Cake flour
2 tsp
Cinnamon, freshly ground
4 oz
Dark chocolate
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Turbinado sugar, organic
2 tsp
Vanilla extract, pure
1 1/2 cups
Whole-wheat flour
1/3 cup
Canola oil
1/3 cup
Buttermilk
3/4 cup
Yogurt, plain