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Whole-Wheat Zucchini Bread with Cinnamon & Dark Chocolate Chunks

Aimee
  • minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

Zucchini

2

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Cake flour

2 tsp

Cinnamon, freshly ground

4 oz

Dark chocolate

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 cup

Turbinado sugar, organic

2 tsp

Vanilla extract, pure

1 1/2 cups

Whole-wheat flour

1/3 cup

Canola oil

1/3 cup

Buttermilk

3/4 cup

Yogurt, plain