INGREDIENTS
1 large
shallot
3 cloves
garlic
1/2 tsp
sea salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried thyme
1 c
vegetable broth
1 can
canned great northern beans
1 bag
riced cauliflower
3 Tbsps
sun-dried tomatoes
1 Tbsp
capers
2 cups
spinach
1 serving
scale
1 serving
x
1 serving
x
1 serving
x