Favoreats
Favoreats LLC
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INGREDIENTS
4
stalks 1 pound rhubarb
1 1/3 cups
Raspberries, fresh
3/4 cup
Brown sugar, packed dark
2 tbsp
Butter, unsalted
1
Shortbread cookies and vanilla ice cream
1/4 cup
Water
¼ teaspoon vanilla extract or ½ vanilla bean, seeds scraped and pod reserved for another use