INGREDIENTS
1 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree
3
Eggs
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
2 1/2 cups
Flour, whole wheat white
2 1/4 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
3 1/2 tsp
Vanilla
1/3 cup
Canola oil
1/4 cup
Walnut
4 oz
1/3 less fat cream cheese, less fat
3 tbsp
Butter, unsalted