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Pumpkin Cream Cheese Muffins with Walnut Streusel

By Shannon
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1 1/4 cups

Pumpkin puree

3

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

2 1/2 cups

Flour, whole wheat white

2 1/4 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

3 1/2 tsp

Vanilla

1/3 cup

Canola oil

1/4 cup

Walnut

4 oz

1/3 less fat cream cheese, less fat

3 tbsp

Butter, unsalted