INGREDIENTS
1 serving
low sodium shoyu
1/2 tsp
low sodium shoyu
90
double cream
1 serving
real bacon recipe pieces
1 serving
toast
2
vegan cheese
1/4 cup
walnuts
1
lemon
2 pinches
black pepper
1 pinch
cayenne
2 Tbsps
extra virgin olive oil
1 Tbsp
water
1/3 cup
fresh basil leaves
1 tsp
nutritional yeast
3 slices
toast
1
avocado
1 serving
greens
1 serving
black pepper