INGREDIENTS
1 lb
brussels sprouts
1 clove
garlic
1
juice of lemon
1 tsp
maple syrup
1 tbsp
olive oil
1/3
onion
1 cup
quinoa
1/4 tsp
red pepper flakes
4 servings
Salt & Pepper
1 pinch
sea-salt
3 cups
spinach
2 tbsp
tahini
1/4 cup
vegetable broth
2 cups
vegetable broth
1 tbsp
water