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Beef Stir-fry with Snow Peas and Mushrooms

Kimberly Killebrew, www.daringgourmet.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef, lean

1 cup

Bean sprouts

1

Carrots, large

1 tbsp

Garlic, fresh

2 tsp

Ginger, fresh

1 cup

Mushrooms

2 cups

Snow peas

2 tbsp

Hoisin sauce

1/4 cup

Soy sauce

1/2 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar, packed

1 tbsp

Cornstarch

2 tbsp

High heat cooking oil

2 tsp

Sesame oil, toasted

1/4 cup

Water