INGREDIENTS
1
avocado
1/4 tsp
black pepper
14 1/2 ozs
canned black beans
2 smalls
chipotle peppers in adobo
3/4 tsp
cumin
2
ears corn
1/2 cup
fresh cilantro
1 large
garlic clove
2 tbsp
honey
2 tbsp
lime juice
1/4 tsp
oregano
1 cup
red bell pepper
1 cup
red onion
2 tbsp
red wine vinegar
3/4 tsp
salt
1/4 cup
vegetable oil