INGREDIENTS
2 1/2 tbsp
lemon juice
2 1/2 tbsp
red wine vinegar
1 tbsp
garlic
1 tbsp
oregano
1 serving
salt and pepper
1 cup
olive oil
3 1/2 cups
quinoa
1 cup
red onion
1 cup
cucumber
3/4 cup
garbanzo beans
1/2 cup
orange pepper
1/2 cup
green bell pepper
1/2 cup
kalamata olives
1/2 cup
cherry tomatoes
1/4 cup
feta cheese
4 cups
spinach leaves
1 serving
salt and pepper