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Kale and Quinoa Salad with Lemon Vinaigrette

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

2 smalls

chicken breasts

2

garlic cloves

1/4 cup

golden raisins

1/2 tsp

ground pepper

1 tsp

honey

4 cups

kale

1/4 cup

lemon juice

1/4 cup

olive oil

1 tbsp

olive oil

1 tsp

oregano

1/4 cup

parmesan cheese

1/2 cup

quinoa

1/2 tsp

whole garlic clove

1/2 tsp

salt

4 servings

salt and pepper

1/4 cup

sunflower seeds

1 cup

water