INGREDIENTS
2 smalls
chicken breasts
2
garlic cloves
1/4 cup
golden raisins
1/2 tsp
ground pepper
1 tsp
honey
4 cups
kale
1/4 cup
lemon juice
1/4 cup
olive oil
1 tbsp
olive oil
1 tsp
oregano
1/4 cup
parmesan cheese
1/2 cup
quinoa
1/2 tsp
whole garlic clove
1/2 tsp
salt
4 servings
salt and pepper
1/4 cup
sunflower seeds
1 cup
water