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Spanish Cauliflower Rice

Wendy Polisi
  • 25 minutes
  • Serves 4

INGREDIENTS

16 oz

Cauliflower

1/4 cup

Cilantro

1 tsp

Garlic

1 tsp

Onion powder

1/4 cup

Chicken or vegetable broth

1 tbsp

Lime juice, fresh

1/3 cup

Tomato sauce

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground