INGREDIENTS
2 cups
Cauliflower
2 cloves
Garlic
1/2 cup
Parsley, root
1 cup
Parsnip
1 1/2 cups
Non-dairy milk
2 tsp
Dijon mustard, gluten-free
1 tbsp
Lemon juice, fresh
1/2 cup
Nutritional yeast
1
Pepper, Freshly ground
1
Sea salt
1 tsp
Olive oil, extra-virgin
1 tbsp
Cooking wine, white