INGREDIENTS
3 cups
lettuce
2 cups
red cabbage
1 cup
carrot
1/2 cup
green onions
1/2 cup
cilantro
2 cups
shredded chicken
3 Teaspoons
ginger
3
garlic cloves
3 Tablespoons
soy sauce
3 Tablespoons
rice vinegar
1 Tablespoons
sesame oil
1 Tablespoon
avocado oil
2 Teaspoons
erythritol
1 serving
sesame seeds
1 cup
almonds
1 serving
cilantro