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Spicy Peanut Noodles with Chili Garlic Oil

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 1

INGREDIENTS

1/3 cup

extra virgin olive oil

2 smalls

shallots

4 cloves

garlic

1 tsp

red pepper flakes

8 oz

long pasta

1/2 cup

creamy peanut butter

1/2 cup

low sodium soy sauce

1 tbsp

gochujang

2 tbsp

sesame oil

2 tbsp

rice vinegar

1 tsp

maple syrup

1 inch

fresh ginger

2

bell peppers

1/2 cup

fresh basil

1 serving

pepper