INGREDIENTS
1 serving
food dye
1 serving
baby back ribs
1 serving
jobs tears
1 serving
food dye
1 serving
garden cress seed
1 serving
jobs tears
1 serving
rice paper
1 serving
jobs tears
1 serving
food dye
1 serving
garden cress seed
1 serving
food dye
1 serving
pot roast
1 serving
pot roast
1 serving
lamb
1 serving
food dye
1 serving
cooking oil
1 serving
lamb
1 serving
plums
3 tbsps
olive oil
150 gs
onion
6
garlic cloves
500 gs
lamb mince
1/2 tsp
saffron threads
1 tsp
ground cardamom
1 1/2 tsps
ground cinnamon
1 tbsp
rose hips
1 serving
salt and pepper
300 gs
basmati rice
20 gs
dill
10 gs
parsley
1 1/2 tsps
olive oil
4 tsps
sugar
3/4 tsp
ground cinnamon
100 gs
blanched almonds
10 gs
dill
10 gs
parsley
10 gs
green chilli
150 gs
plums
3 tbsps
cider vinegar
60 mls
olive oil
1 large
ready to serve asian fried rice
1 serving
chicken
1 serving
chicken
25 gs
chillies
4
cinnamon sticks
30 gs
dried porcini mushrooms
1 1/2 kgs
whole chicken
1 serving
salt and pepper
2
lemons
60 mls
olive oil
500 gs
celery
2
onions
6
garlic cloves
8
thyme sprigs
320 gs
orzo
1 tbsp
flat leaf parsley leaves
1 tbsp
ready to serve asian fried rice
1 serving
freekeh
1 serving
freekeh
70 gs
white miso paste
60 mls
olive oil
1 1/2 tbsps
maple syrup
1 tbsp
tomato paste
5
garlic cloves
3/4 tsp
ground cinnamon
500 mls
vegetable stock
1 serving
salt and pepper
350 gs
banana shallots
3
chillies
350 gs
freekeh
80 gs
tahini
1
garlic clove
2 tbsps
lemon juice
1 serving
ready to serve asian fried rice
1 tbsp
flat leaf parsley leaves
2 tbsps
chives
3 tbsps
olive oil
1 serving
tahini
1 serving
food dye
1 serving
lamb
1 serving
rice
1 serving
vegetables
1 serving
meat
1 serving
chicken
1 serving
pasta
1 serving
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yotam ottolenghi recipes
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yotam ottolenghi
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ottolenghi
2019 Ts
sat 7 sep 2019 09.30 bst
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20
prep min
55
cook min
1 serving
15
prep min
1
cook hr 45 min
3
cascabel
1 serving
meanwhile
1 C
turn up the oven /gas 7
1 serving
10
prep min
1
cook hr 5 min
1 large
whisk the first seven ingredients together in a jug
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