INGREDIENTS
2
bay leaves
3 tbsps
butter
3 larges
carrots
2 ribs
celery
1/2 cup
dry red wine
1/4 cup
flour
6
fresh parsley
10
fresh thyme
1
onion
3/4 cup
onions
3/4 cup
peas
1/4 tsp
pepper
3 cups
reduced-sodium beef broth
1 1/2 kgs
roast beef
1/2 tsp
salt
2 tbsps
tomato paste
1 tbsp
vegetable oil
450 gs
white potatoes
1/2 tsp
worcestershire sauce