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Island Glazed Chicken and Coconut Rice

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs

2 tbsp

butter

2 tbsp

honey

1 cup

white rice

1 cup

coconut milk

1 cup

water

3 tsp

sugar

1

juice of lime

1 serving

pineapple

1/2 cup

low sodium soy sauce

1/3 cup

brown sugar

1 tbsp

sriracha sauce

2 tsp

garlic

2 tbsp

corn starch

2 tsp

salt

1 tsp

ground cumin

1 tsp

ground cinnamon

1 tsp

chili powder

1/2 tsp

pepper