INGREDIENTS
4
chicken thighs
2 tbsp
butter
2 tbsp
honey
1 cup
white rice
1 cup
coconut milk
1 cup
water
3 tsp
sugar
1
juice of lime
1 serving
pineapple
1/2 cup
low sodium soy sauce
1/3 cup
brown sugar
1 tbsp
sriracha sauce
2 tsp
garlic
2 tbsp
corn starch
2 tsp
salt
1 tsp
ground cumin
1 tsp
ground cinnamon
1 tsp
chili powder
1/2 tsp
pepper