INGREDIENTS
1
acorn squash
2 tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1/2 tsp
nutmeg
2 tsp
fresh thyme leaves
1 small head
radicchio
1
bosc pear
4 cups
baby spinach
1/4 cup
dried cranberries
1/2 cup
pecans
1/4 cup
blue cheese
1/4 cup
maple syrup
1/4 cup
apple cider vinegar
1 1/2 tsp
dijon mustard
1/4 cup
olive oil
1 tsp
kosher salt
1/2 tsp
ground pepper