INGREDIENTS
1 3/4 cups
chicken broth , divided
2
poblano chile s, roasted, peeled, seeded and deveined
2 tbsp
chopped onion s, divided
2 cloves
garlic , divided
1 can
tomato sauce
1 tbsp
chopped canned chipotle peppers in adobo sauce
1 tsp
dried oregano leaves
1/2 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1 1/2 cups
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA , divided
12
corn tortilla s (6 inch), warmed
3 cups
shredded cooked chicken , warmed