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Tri-Color Enchiladas

Recipe by Kraft
  • 30 minutes
  • Serves 6

INGREDIENTS

1 3/4 cups

chicken broth , divided

2

poblano chile s, roasted, peeled, seeded and deveined

2 tbsp

chopped onion s, divided

2 cloves

garlic , divided

1 can

tomato sauce

1 tbsp

chopped canned chipotle peppers in adobo sauce

1 tsp

dried oregano leaves

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1 1/2 cups

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA , divided

12

corn tortilla s (6 inch), warmed

3 cups

shredded cooked chicken , warmed