INGREDIENTS
2 medium sizes
cabbages
1 cups
coarse sea salt
6 cups
water
1 lb
radish
1 tbsp
coarse sea salt
5
scallions
1 cup
chili flakes
1/3 cup
shrimp
4 tbsp
fish sauce
1/4 cup
garlic
2 tsp
ginger
1 tbsp
sugar
1 large
bread bowls
1 large
colanders
1 serving
kitchen gloves
1 gal
airtight container s