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Dorie Greenspan’s Carrot Cake

cooking.nytimes.com
  • 105 minutes
  • Serves 12

INGREDIENTS

2 cups

flour

2 tsp

baking powder

2 tsp

baking soda

2 tsp

ground cinnamon

3/4 tsp

salt

3 cups

carrots

1 cup

walnuts

1 cup

sweetened coconut

2 cups

sugar

1 cup

safflower oil

4 larges

eggs

8 oz

cream cheese

8 tbsp

unsalted butter

3 3/4 cups

confectioners sugar

1 tbsp

lemon juice

1/2 cup

coconut

1 serving

nuts

1/2 cup

moist