Favoreats
Favoreats LLC
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INGREDIENTS
For the cake:
1 18 oz.
Yellow cake mix
15 oz. s
Canned pumpkin purée
4
Eggs
1/2 c.
White sugar
1/2 c.
Vegetable oil
1/4 c.
Water
1 T.
Pumpkin pie spice
For the glaze:
3 oz. s
Cream cheese (room temperature)
2 T. s
Butter (room temperature)
3/4 c.
Powdered sugar
1/2 tsp.
Vanilla