INGREDIENTS
1 lb
flank steak
1/2 cup
low sodium soy sauce
3 Tablespoons
sherry
2 Tablespoons
brown sugar
2 Tablespoons
cornstarch
1 Tablespoon
fresh ginger
8 oz
snow peas
5
scallions
1 serving
salt
3 Tablespoons
olive oil
1 serving
red bell pepper
1 Package
cooked long grain rice