INGREDIENTS
4 tbsp
oil
1 sprig
curry leaves
1 medium
onion
2 inches
bay leaf
1 tbsp
ginger-garlic paste
4
cardamom pods
1/2 inch
cinnamon
1 tsp
mustard seed
2
green chillies
1/2 tsp
turmeric powder
2 tbsp
curry powder
1 tsp
chilli powder
500 gs
chicken parts
1 cup
pineapple
1 cup
coconut milk
1