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triple berry summer buttermilk bundt

Smitten Kitchen
  • minutes
  • Serves

INGREDIENTS

355 g

flour

10 g

baking powder

1 tsp

table salt

8 oz

unsalted butter

340 g

granulated sugar

1

lemon zest

3 larges

eggs

1/2 tsp

vanilla extract

175 mls

buttermilk

350 g

mixed berries