INGREDIENTS
8 oz
pasta shells
1 tbsp
olive oil
1 lb
ground beef
1 small
sweet onion
5 cloves
garlic
1 tsp
italian seasoning
1 tsp
dried parsley
1/2 tsp
oregano
1/2 tsp
smoked paprika
2 tbsp
flour
1 1/2 cups
beef stock
15 ozs
marinara sauce
3/4 cup
heavy cream
1/4 cup
sour cream
1 serving
kosher salt
1 1/2 cups
cheddar cheese