INGREDIENTS
500 gs
cooked macaroni pasta
75 gs
butter
75 gs
plain flour
1 1/5
milk
50 gs
parmesan
200 gs
gruyere
400 gs
mozzarella
1 tbsp
dijon mustard
1 tbsp
wholegrain mustard
1 serving
Salt & Pepper
2 slices
sourdough bread
6
bacon rashers
200 gs
mixed mushrooms
200 gs
cherry tomatoes
1 jar
pickled jalapenos
1 serving
hot dog
1 serving
truffle oil
1 serving
oil
1