INGREDIENTS
1 serving
gravy
1 serving
potatoes
1 lb
potatoes
1 serving
sea salt
1 Tbsp
olive oil
2 Tbsps
vegetable broth
1 serving
gravy
1 Tbsp
water
1/2 cup
shallot
2 cups
cremini mushrooms
1 Tbsp
coconut aminos
1
Salt & Pepper
2 Tbsps
fresh thyme
2/3 cup
dried green lentils
2 cups
vegetable broth
1 Tbsp
tomato paste
2 Tbsps
potatoes
1 serving
fresh parsley
1 serving
vegan cheese
1 serving
garnish optional