INGREDIENTS
1 1/2 cups
blanched almond flour
1/2 cup
tapioca starch
1/4 cup
coconut sugar
2 tbsps
coconut flour
2 tsps
cinnamon
1 tsp
baking soda
1/2 tsp
kosher salt
3 larges
eggs
1/3 cup
coconut oil
2 tbsps
maple syrup
1 cup
zucchini
2/3 cup
apples
1/3 cup
pecans
2 tbsps
coconut oil
2 tbsps
pecans
1 tbsp
almond flour
1 tbsp
coconut sugar
1 tsp
cinnamon
1 pinch
sea salt